Naturally fermented dough, house-made meats, Italian-American bar snacks, and lunchtime sandwiches — in your friendly, neighborhood pizza bar.
New Jersey tavern-style ‘tomato pies’. Made with a sourdough crust, cheese on the bottom, and sauce on top. The crust is thin and crisp, and the toppings bright and bold.
Margherita
₩20,000
Mozzarella, provolone, parmesan, tomato, basil
Pepperoni
₩24,000
Local craft pepperoni, American pepperoni, mozzarella, provolone, parmesan, tomato, basil
Spinach & Artichoke
₩24,000
Spinach, artichoke, mozzarella, goat cheese, black pepper
Ham & Truffle
₩24,000
House-cured ham, Shiitake mushroom, truffle oil, mozzarella, provolone, parmesan, garlic aioli, black pepper
Chicken Caesar Salad Pizza
₩26,000
Smoked chicken, romaine, house Caesar dressing, croutons, mozzarella, provolone, extra parmesan
Spicy Sausage
₩26,000
House-made sausage, craft pepperoni, jalapeño, red onion, tomato, basil
Woodcutter
₩26,000
House-made Italian sausage, house-cured ham, Shiitake mushroom, red onion, basil, thyme, tomato, mushroom cream sauce
Appetizers and bar snacks. If you don’t know where to start, get some knots or a stromboli.
Garlic Knots
₩13,000
Pizza bread knots with garlic confit, pesto, marinara, and parmesan
Stromboli
₩21,000
Pizza dough rolled and baked with ham, American pepperoni, mozzarella, and provolone with marinara dipping sauce
Wet Stromboli
₩23,000
Stromboli covered with pesto and marinara with aioli dipping sauce
Veggie Stromboli
₩23,000
Pizza dough rolled and baked with spinach, artichoke, mushroom, red onion, mozzarella, and goat cheese with marinara and aioli dipping sauces
Chicken Caesar Salad
₩12,000
Romaine, smoked chicken, croutons, parmesan, black pepper, and house-made Caesar dressing
Truffle Fries
₩10,000
Thin-cut fries, truffle oil, parmesan, black pepper, lemon-garlic aioli